Eat Jeni's Ice Cream

Let's just take a moment to talk about this ice cream . I made lovey-eyes at the pint of Pistachio & Honey at my grocery store for ...

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Oreo cookie cameos

         My friend Olivia just told me about Judith G. Klausner, an artist who carves cameos out of Oreo cookies, among other foodie projec...

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Seduce someone drinking chocolate

You never know when you might need to seduce some so it is good to have a few tricks up your sleeve, non? I think drinking chocolate is the ...

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I'm famous!

  My name appears no less than twenty times in this adorable little pamphlet for an incredible and life-changing product called "Duff...

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A stollen story

The other day, I was working and daydreaming about stollen. I've craved it every holiday season ever since I had my first bite a few yea...

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Thanksgiving menu

             Last Thanksgiving was a hoot. It was our first year in our house and we invited the whole family for the holiday. It was my fi...

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You might want to make this tonight

Cornbread has nothing to do with vintage jewelry but this recipe is too good to keep to myself. It comes from my friend Steph who is a brill...

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A Thanksgiving solution

This split pie pan from The Spoon Sisters is pretty genius. I think I would still opt for full versions of each pie, though. Pie leftovers ...

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We ate cake

I went to a little cake sampling session last weekend with Lauren and Maria . We tasted four cakes and picked out two for my baby shower in...

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The best fruit crisp

Photo by Romula Yanes for Gourmet, 2007 Tonight I'm participating in a Pop Up Shop with Purple Deer Vintage and Verseau Vintage . It sh...

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Cadeaux de la Vie, Gifts of the Life

When I first started my blog, my intention was towrite only about Country French antiques anddecorating. I've come to realize that is no...

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