Recipes d'Amour:
Gratiné Oysters with antique pearl jewelry
Gratiné Oysters with antique pearl jewelry
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(Click the picture to see this magnificent Art Deco ring with big South Sea pearl)
"La nouvelle cuisine d'Adin"
proudly presents:
Crusted Oysters
Preparation time: 90 minutes
Ingredients:
24 fresh oysters
1 leek
1 tablespoon oil
1 dl Champagne
1 dl whipped cream
300 grams grated cheese
One piece of antique pearl jewelry (can even be the Art Deco ring as pictured too)
Method
- Open the shells and take the oysters out.
- Collect and sift the moisture and separate the deeper half of the shells.
- Cut the leek in small rectangles, wash them and let them drain.
- Rinse the deeper halfs of the shells and pat them dry.
- Sauté the leek in the oil and add the whipped cream, the collected oyster-moisture, the Champagne and some grated cheese.
- Boil this down to a third and season to taste.
- Fill the deeper half of the shells with a bed of the leek substance and put an oyster on top.
- Sprinkle some grated cheese on top of this.
- Place under a grill till the cheese is melted and slightly crusted.
Serve with Champagne.
Present the antique jewel after degustation of oysters and Champagne.
Success guaranteed.
"La nouvelle cuisine d'Adin"
proudly presents:
Crusted Oysters
Preparation time: 90 minutes
Ingredients:
24 fresh oysters
1 leek
1 tablespoon oil
1 dl Champagne
1 dl whipped cream
300 grams grated cheese
One piece of antique pearl jewelry (can even be the Art Deco ring as pictured too)
Method
- Open the shells and take the oysters out.
- Collect and sift the moisture and separate the deeper half of the shells.
- Cut the leek in small rectangles, wash them and let them drain.
- Rinse the deeper halfs of the shells and pat them dry.
- Sauté the leek in the oil and add the whipped cream, the collected oyster-moisture, the Champagne and some grated cheese.
- Boil this down to a third and season to taste.
- Fill the deeper half of the shells with a bed of the leek substance and put an oyster on top.
- Sprinkle some grated cheese on top of this.
- Place under a grill till the cheese is melted and slightly crusted.
Serve with Champagne.
Present the antique jewel after degustation of oysters and Champagne.
Success guaranteed.
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